Some of us from the New Carlisle Community Garden decided that since last Saturday was Salsa Day at the Farmers’ Market, we would have a competition with different salsas. 3 Of us were each going to make a salsa and a guacamole. Life happened and instead of 3 salsas and 3 Guacamoles, we had a Salsa Verde, a Fresh Salsa (Pico de Gallo), and a Guacamole. All were hits and we had numerous requests for recipes. (See below) People also asked about the source of the chips. They were purchased at Las Condesa #2 Grocery Store.
Salsa Verde
- Tomatillos with husks removed
- Garlic
- Serrano peppers
- Salt
Pico de Gallo
- 3 Large tomatoes seeded and diced
- 1 Onion chopped
- 1 Serrano seeded and finely chopped
- Lime juice to taste
- Salt to taste
Guacamole
- 2 Ripe avocados
- 1 Onion, finely chopped
- 1 Serrano. finely chopped
- 1 Clove garlic, finely chopped
- Lime juice to taste
- Salt to taste.
- Some chopped tomato that has been seeded